We cover a large area including Bedfordshire, Hertfordshire, Cambridgeshire and Northants.
Carvers is based on a farm that has been family-run since 1972. Although it was originally a dairy farm, it is now home to around 600 beef cattle, 200 sheep and a few chickens. Carvers have been in business since 2000 and prides itself on sourcing local produce and making everything from scratch.
Our hog roast service spans the generations
We're the complete family package - here to help meet your requirements turn up, set up, carve it up & tidy up so you don't have to worry!
The tasty alternative!
We take the lamb from the field to your plate & infuse with our rosemary and garlic speciality recipe accompanied by home grown and made Mint Sauce.
The classic barbecue treat with the Carvers twist
A variety of sizzling meats to satisfy your taste buds.
We are delighted to announce that we have been awarded the maximum 5-star rating from the Food Standards Agency